"Coromandel-Fazenda Sao Joao?"

I dare you to say that three times, fast.

Yet another home roast, I cooked these up to what they call a "full city" or very dark brown, but not black.  Once again, my $7 eBay air popper turned coffee-roaster did a great job, producing yet another brew that is so good it’s blowing the bell curve for the rest of my non-home-roasted reviews.

Home roasting is the way to go, people.  Seriously.  Buying green beans is much cheaper, they keep for a long long time without you having to worry about them going stale.  It takes less than 15 minutes to roast enough to last you a week.  It tastes better than you can possibly imagine — assuming you’ve never had uber-fresh roasted coffee before.

If you just can’t be bothered with the zen task of home roasting, then I highly recommend you buy from a micro-roaster such as some of the ones I’ve featured here.

Sermon over.  I’m climbing down from the fresh-coffee-smelling podium.

I kind of blew the ending, didn’t I?  I already stated this coffee is awesome.  Well, let me also say that it has a strong, full body without being overwhelming, a very rich taste, with overtones of walnut and dark chocolate.  There’s a good, active zing without being overly acidic.  The aftertaste fades to a warm, comfy wood-smoke glow, leaving you with a sense of peace and well-being.

Or at least it does me, because I’ve got enough to last me a while and I’m so happy I do!  This, my friends, is a bona fide groovy brew.

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At first sip, I got why they call it "choco."  The taste carries a very strong chocolate current — sweeping, really.  It couldn’t taste more chocolate without actually adding chocolate to it.

And, no, this is not a "flavored" coffee.  It’s pure coffee beans, bought green, roasted by me on my apartment patio in a air popcorn popper yesterday afternoon.

This coffee is so freaking delicious it’s blowing my socks off.

There’s a raisin touch to it, too, a winey fruity note singing sweetly in tune with the chocolate-coffee combo.  This is serious Sunday afternoon jazz coffee.  This is happy wedding reception on the beach coffee.

Forget Jamaican Blue Mountain.  Forget all those Costa Rican coffees that I love.  This one has them beat.

This coffee is seriously rocking my world.

I roasted the beans to a very dark, shiny brown, but not black.  I’m not an experienced coffee roaster — this is maybe my fourth batch in my life — but I’m doing something really right, and the beans that I’m getting from Sweet Maria’s are unbelievably wonderful.

Conclusion:  This coffee is totally groovy.  To the extreme.

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This was so groovy I had to share it…

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This isn’t really about coffee, but it has coffee in it.

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I have yet to have a brew made from any of California Coffee Roaster’s beans that I didn’t love, and this is no exception.

Sharp and bold, it rides high on the palate, dancing a tangy tango across your tongue. It has that Antigua smokiness that I love, with a touch of spiciness. It’s muy bueno.

Like other Guatemala Antiguas I’ve reviewed here, this is a perfect afternoon coffee. Bright, lively, and flavorful, it picks up your PM hours and carries you along until dinnertime.

But for those with tender tummies, be warned: this coffee features a challenging acidity that might set things ablaze, if you are prone to that sort of thing. Even I and my cast iron stomach are feeling it a bit, so I wouldn’t drink more than one. After this I’m switching to tea, and then later … beer.

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This is going to be hard.  I drank my entire mug of coffee already.  Before I actually do the review I’m going to have to go make another.

You’ll be seeing a lot of Sweet Maria coffees reviewed here because I have a big selection of them, all green beans, and as it turns out my popcorn popper / coffee roaster does a wonderful job roasting them to exactly the darkness I like:  deep rich brown with a gleam of oil, but not black.

If you have never tried coffee that has been roasted within a few days of you drinking it, my friends … you have never had coffee.

I’m serious.  I am spoiled.  And you know, I can see a future where you can buy green beans anywhere, and everyone has a home roaster.  It makes sense, because green beans are less expensive, keep a long time without going stale, are easier than you’d think to roast, and taste 5000% better than something that’s been sitting on a store’s shelf for months or years.

Okay.  End of sermon, beginning of review.  I have a freshly brewed mug of this Cameroon Caplami Java in my hand.  The beans were roasted yesterday afternoon.

There’s nothing outstanding or special about the smell.  It smells like fresh coffee, which is good.  But there is no hint to the surprise that awaits.

At first sip, this coffee is light and tangy, the taste crisp and crystalline.  Then unexpectedly the flavor blooms like the swelling music of an orchestra — strings, wind instruments, brass, drums, all exploding into an intense and dramatic aria that makes you tingle and your head swim from pure joy.  Then the flavor fades down in a comfortable warm hug, with nutty tones and a lingering tartness that feels cozy and relaxed.

I could drink this all day long.

If the Queen of England were visiting my house I’d proudly brew her a cup of it.

It’s that good.

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All the info you’ll need to duplicate this yourself (as well as the green coffee beans) can be found at SweetMarias.com. Enjoy!

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Well what do you know.  A West Bend Poppery II hot air popcorn popper does indeed do a splendid job with roasting coffee.

Stay tuned for more developments…

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