Buddy Brew’s Brazil Cerrado

It’s November, 2009.  And every November it’s National Novel Writing Month, or as those in the know call it, NaNoWriMo.

What does that mean?  It means there are over 70,000 new or seasoned novelists banging away at their keyboards in a frenzy this month, all trying to make the goal of writing at least 50,000 words before Midnight, November 30th.

Some are fueled by pure inspiration.  Others are fueled by alcohol or other substances.  A small percentage are fueled by tea.  But most, as is my impression, are fueled by coffee.

I’m a writer.  I know a lot of writers.  Just about all of us drink coffee like maniacs.

And this year, my own personal coffee of choice for banging away at my new novel, is this one:  Buddy Brew’s Brazil Cerrado.

It’s a perfect writer’s coffee.  They know my tastes pretty well, and fired these babies up to a full city roast.  Dark, husky, bold and smoky, it brews up black like the darkest typewriter ink, and the flavor features wonderful milk chocolate undertones and finishes with high walnut notes.  It’s so fresh that in my French Press it fizzed like seltzer when I poured the hot water in.  No joke, it was like a science experiment.  My friends, when you get a coffee that does that, you know you have some seriously roasted-day-before-yesterday coffee.

No coffee in the world tastes better than coffee roasted day-before-yesterday.

And to me, nothing fuels a manic tumbling word spilling writing session like fresh, strong coffee.

Not only do I declare the Brazil Cerrado a groovy brew, I hereby personally endorse it to be considered as the official NaNoWriMo coffee.  Not that this means anything – Dave at Buddy Brew has no idea I’m doing this – so don’t expect a discount if you all rush over there and place orders.  Do expect, however, some outrageously awesome coffee.