"Wow! Wow. Oh my God."
This is my actual, unedited reaction to my first sip of this coffee.
Part of it was due to a bit of scalding of my tongue — the rest was a gut reaction to an incredible coffee flavor.
These beans from Buddy Brew Coffee were fired up only 4 days ago — the package features a hand-written date in pencil. Done in small batches, these were hand-roasted to City +, cooled, bagged, packed in a Priority Mail envelope and sent out post-haste. And here I am drinking it.
I haven’t had coffee this good in a long, long time.
It’s naturally sweet with very strong chocolate overtones, and a perfect balance of acidity — just enough there to sharpen the flavor, and that’s it. The body is light, but the flavor is bold, washing across the palate and delivering a light, nutty aftertaste.
Instead of the winey acidic bite of Kenya AA roasts I’ve sampled in the past, this hits me more like an incredible chocolate-coffee liqueur. I’m totally loving it, and I think the folks at Buddy Brew Coffee are my new favorite coffee roasters.
Look for more from them here over the next few weeks. I have more beans on the way.
Tags: Buddy Brew Coffee





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